Recipe

I’ve been maintaining a sourdough culture since early 2020. It’s lived in three different homes, and has been driven across the entire country. I’m always trying to convince anyone to get into baking bread, and frequently give away part of my culture, so someone else can begin enjoying sourdough bread. This post is being written so I can share how to take care of one’s sourdough with friends and family. Everything I’m about to write can be more formally learned by following the wonderful King Arthur sour dough recipe, which all of this is based on....

A simple meal preppable recipe.

May also be considered tiny whoopie pies…

4 boneless, skinless chicken thighs Buttermilk Marinade 1 cup buttermilk 1/2 teaspoon salt 1/2 teaspoon black pepper 1/4 teaspoon cayenne pepper Dill Dressing 3/4 cups plain Greek yogurt 1.5 tablespoons chopped dill 1/2 teaspoon garlic powder 1 tablespoons lemon juice Seasoned Flour 1 cups all-purpose flour 1/2 tablespoon salt 1 teaspoons black pepper 3/4 teaspoons cayenne pepper 1/2 tablespoon garlic powder Oil, for frying (I use peanut oil) 4 burger buns (I often use pretzel buns) Instructions In a bowl, combine all the buttermilk marinade ingredients....

Simple way to spice up buttah

My favorite Sugar Cookies recipe

An easy, delicious, recipe for Butternut Squash